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(0)Lou Seibert Pappas
Author
Pub. Date
2008.
Edition
Chronicle Books LLC ed.
Language
English
Description
A perfect primer on pumpkins and squash, from how to buy, cook, and store them to forty recipes that let you enjoy them any time of day.
Buttercup or crookneck, patty pan or sugar pumpkin, squashes and pumpkins are delicious additions to muffins, breads, soups, salads, pastas, entrées, and sweets. Just as good in the morning as at night, the recipes in this beautiful collection include such gems as Cranberry-Walnut Pumpkin Coffee Cake,...
Buttercup or crookneck, patty pan or sugar pumpkin, squashes and pumpkins are delicious additions to muffins, breads, soups, salads, pastas, entrées, and sweets. Just as good in the morning as at night, the recipes in this beautiful collection include such gems as Cranberry-Walnut Pumpkin Coffee Cake,...
2) Fondue
Author
Pub. Date
[2012]
Language
English
Description
Stir up some fun at your next gathering with this delightful collection of fondue recipes, featuring cheese fondue, entrée fondues, and dessert fondues.
Whether served at festive gatherings or intimate dinners, fondue is a party dish guaranteed to deliver fabulous flavors and fun. Bestselling author Lou Seibert Pappas offers recipes that are easy to make and fabulously delicious. Traditionalists will revel in cheese fondues such as Bagna...
Whether served at festive gatherings or intimate dinners, fondue is a party dish guaranteed to deliver fabulous flavors and fun. Bestselling author Lou Seibert Pappas offers recipes that are easy to make and fabulously delicious. Traditionalists will revel in cheese fondues such as Bagna...
Author
Pub. Date
2009.
Language
English
Description
Crack into this collection of fifty-two sweet and savory crème brûlée recipes, featuring simple tips for preparation and presentation.
With its caramelized crisp topping and delicious silken custard, crème brûlée makes a fine finale for any occasion. Cooking expert Lou Seibert Pappas shows you how to make a variety of sweet, savory, nutty, or chocolately recipes using just a few key ingredients plus flavorings. Create such showstoppers...
With its caramelized crisp topping and delicious silken custard, crème brûlée makes a fine finale for any occasion. Cooking expert Lou Seibert Pappas shows you how to make a variety of sweet, savory, nutty, or chocolately recipes using just a few key ingredients plus flavorings. Create such showstoppers...
Author
Pub. Date
2011.
Language
English
Description
The author of Fondue presents a festive guide for the classic American holiday—from planning and preparation to Turkey Day recipes for every taste.
Thanksgiving explores over 50 of your favorite holiday recipes, offering both traditional and contemporary dishes—from starters to stuffings and leftover ideas. With helpful tips for organizing the meal, working with turkey, and creating an inspired menu,...
Thanksgiving explores over 50 of your favorite holiday recipes, offering both traditional and contemporary dishes—from starters to stuffings and leftover ideas. With helpful tips for organizing the meal, working with turkey, and creating an inspired menu,...
Author
Series
Pub. Date
[2003]
Language
English
Description
Contains over 130 recipes for home baking, including yeast breads, flatbreads, quick breads, cookies, bars, brownies, pies and tarts, cakes, pastries, custards and souffles, sauces, toppings, and fillings, and features detailed information on baking equipment, ingredients, measuring and weighing, and basic techniques.
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